• 6699 N Northwest highway Chicago IL 60631
  • info@wesorestaurant.com
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Menu

brunch menu

  • AVOCADO TOAST 14

    Fresh aguacate, roasted corn and radish.

  • GRANOLA YOGURT PARFAIT 8

    With granola and fresh berries.

  • CHORIZO SKILLET 16

    Delicious diced potato and egg topped with tomato, jalapeno, onion, and avocado cream.

  • SEA BASS WRAPPED IN BANANA LEAVES 18

    (Raw fish) with corn and quelites in a flor de calabaza sauce.

  • ENSALADA DE NOPALES 18

    Topped with queso fresco.

  • STEAK SANDWICH 18

    With Harissa aioli and Manchego cheese.

  • CHILES RELLENOS 18

    Stuffed with Oaxaca cheese and topped with a chipotle tomato sauce.

LUNCH MENU

  • Empanadas 9

    (3 pieces) Your choice of homemade empanadas: chicken, beef, or veggie.

  • Pulpo 20

    Seared octopus with salsa matcha dressing, chorizo croquettes, and potato cheese foam.

  • Ceviche 18

    Leche de Tigre with Avocado Cream and Pepino Pico de Gallo

  • Carpaccio 18

    Beef carpaccio with horseradish, red pepper cream, and green olive tapenade and crispy leeks.

APPETIZERS

  • Tomahawk 36oz 110
  • Solomillo 45

    10oz filet mignon cooked on the grill and served with a house salad.

  • Mamut 260

    76-ounce 'double-bone tomahawk' grilled and served with a house salad.

  • Aguayon 38

    14 oz top sirloin cooked on the grill served with a house salad

  • Falda 38

    12-ounce flank steak cooked on the grill served with a house salad.

  • Arrachera 40

    14oz skirt steak cooked on the grill served with a house salad.

A LA PARRILLA

  • 1⁄2 chicken 25

    Chicken (pollo) in a pipián sauce, garnished with calabaza slaw and roasted pumpkin seeds.

  • Barramundi 42

    With beets, almond, and pecan sauce and epazote oil, poblano, and daikon salad.

  • Carne asada para 2 52

    Grilled short ribs, flank steak, chorizo, and roasted onions.

  • Chuleton 42

    16 oz rib-eye cooked on the grill served with a house salad.

  • Chuleton con hueso 55

    20oz ribeye, cooked on the grill, served with a house salad.

  • Rabo 38

    16 oz top butt sirloin cooked on the grill served with a house salad.

Drinks

COCKTAILS

  • WESO MARGARITA 16

    Tequila reposado gran Centenario, St elder, ancho Reyes, lime juice and silver dust

  • REMOLACHA 16

    Creyente Mezcal, beet juice, lime juice, and agave syrup.

  • LA TAMARINDA 16

    Sotol La Higuera, tamarindo syrup, lime juice, and cayenne pepper.

  • SABES A SANDIA 16

    Mexican vodka, lime juice, watermelon, topped with soda, and mint garnish.

  • PISCO SOUR PALOMA 16

    Catan Pisco, grapefruit, lemon juice, egg whites, and simple syrup.

"LAS TABLAS"

Introducing a novel concept where we present each libation on distinctive boards tailored to its unique presentation. These
boards draw inspiration from the elegant rituals of Japanese tea ceremonies, mirroring the tradition of presenting tea and

  • barro 22

    Don Fulano Añejo, café de olla, ginger syrup, cinnamon bark smoke, and an orange twist.

  • PIEDRA 22

    Vegan Pechuga mezcal, sake, Aperol, lemon, hibiscus syrup, and hibiscus tea.

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Waitress taking order at restaurant
Waitress taking order at restaurant

We are hiring

WeSo Restaurant is looking for energetic and friendly FOH staff to join our team. We offer a dynamic work environment, opportunities for growth, and a focus on exceptional customer service. If you’re passionate about hospitality and eager to contribute to a vibrant dining experience, apply now to become part of our family!

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